{"id":3231,"date":"2015-07-03T15:49:39","date_gmt":"2015-07-03T15:49:39","guid":{"rendered":"http:\/\/www.thiruvananthapuramfirst.in\/?p=3231"},"modified":"2015-07-03T15:52:09","modified_gmt":"2015-07-03T15:52:09","slug":"black-tiger-shrimp-to-become-the-new-vannamei","status":"publish","type":"post","link":"https:\/\/www.thiruvananthapuramfirst.in\/?p=3231","title":{"rendered":"Black tiger shrimp to become the new vannamei"},"content":{"rendered":"<div>\n<figure id=\"attachment_3236\" aria-describedby=\"caption-attachment-3236\" style=\"width: 636px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.thiruvananthapuramfirst.in\/wp-content\/uploads\/2015\/07\/TigerShrimpKERALA03jul2015.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-3236\" alt=\"Tiger shrimps displayed for sale at Fort Kochi.\u2014 Photo: K.K. Mustafah\" src=\"https:\/\/i0.wp.com\/www.thiruvananthapuramfirst.in\/wp-content\/uploads\/2015\/07\/TigerShrimpKERALA03jul2015.jpg?resize=604%2C318\" width=\"604\" height=\"318\" srcset=\"https:\/\/i0.wp.com\/www.thiruvananthapuramfirst.in\/wp-content\/uploads\/2015\/07\/TigerShrimpKERALA03jul2015.jpg?w=636&amp;ssl=1 636w, https:\/\/i0.wp.com\/www.thiruvananthapuramfirst.in\/wp-content\/uploads\/2015\/07\/TigerShrimpKERALA03jul2015.jpg?resize=300%2C158&amp;ssl=1 300w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><figcaption id=\"caption-attachment-3236\" class=\"wp-caption-text\">Tiger shrimps displayed for sale at Fort Kochi.\u2014 Photo: K.K. Mustafah<\/figcaption><\/figure>\n<h2>Native breed to step up national seafood business<\/h2>\n<\/div>\n<p>Indian seafood business is on the verge of a major transformation, like the one ushered in by the exotic vannamei shrimp, with scientists at Rajiv Gandhi Centre for Aquaculture, Chennai, closing in on a stock of domesticated, disease-free black tiger shrimp, native to Indian waters.<\/p>\n<p>\u201cWe are into the sixth generation of SPF tiger shrimp and trial farming in Odisha and Kerala, using bio-secure enclosures, has produced good results,\u201d said an official of Marine Products Export Development Authority here on Thursday. He said that commercial-scale aquaculture using genetically-improved black tiger shrimp should be on in about five years. With it, black tiger shrimp will join Atlantic salmon, Pacific vannamei and unisex tilapia in the roster of genetically-improved varieties. SPF stocks are capable of doubling productivity, said the official pointing out what it meant to the seafood export business in the country.<\/p>\n<p>Genetically improved, farmed tilapia yield is near five tonnes per hectare; vannamei yield is 3.5 to five tonnes and black tiger shrimp yield has been three tonnes. Farmers get Rs. 300 a kg of 30-count vannamei and the price of tiger shrimp is higher.<\/p>\n<p>Besides a surge in production, acquiring a genetic base for aquaculture means more eco-friendly, sustainable business, he said.<\/p>\n<p>source: http:\/\/www.thehindu.com \/ The Hindu \/ Home&gt; News&gt; Cities&gt; Kochi \/ by K. A. Martin \/ Kochi &#8211; July 03rd, 2015<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Native breed to step up national seafood business Indian seafood business is on the verge of a major transformation, like the one ushered in by the exotic vannamei shrimp, with scientists at Rajiv Gandhi Centre for Aquaculture, Chennai, closing in on a stock of domesticated, disease-free black tiger shrimp, native to Indian waters. \u201cWe are &hellip; <a href=\"https:\/\/www.thiruvananthapuramfirst.in\/?p=3231\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Black tiger shrimp to become the new vannamei<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3231","post","type-post","status-publish","format-standard","hentry","category-business-economy"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.thiruvananthapuramfirst.in\/index.php?rest_route=\/wp\/v2\/posts\/3231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thiruvananthapuramfirst.in\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thiruvananthapuramfirst.in\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thiruvananthapuramfirst.in\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thiruvananthapuramfirst.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3231"}],"version-history":[{"count":5,"href":"https:\/\/www.thiruvananthapuramfirst.in\/index.php?rest_route=\/wp\/v2\/posts\/3231\/revisions"}],"predecessor-version":[{"id":3237,"href":"https:\/\/www.thiruvananthapuramfirst.in\/index.php?rest_route=\/wp\/v2\/posts\/3231\/revisions\/3237"}],"wp:attachment":[{"href":"https:\/\/www.thiruvananthapuramfirst.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thiruvananthapuramfirst.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thiruvananthapuramfirst.in\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}