Savour a jackfruit-based wedding feast

JamesMathewKERALA22aug2016

Palakkad :

More than two decades since his active engagement as a campaigner of the seemingly-innocuous jackfruit, suggesting it as a rich source of food security in the years to come, Kerala’s celebrated jackfruit promoter James P. Mathew is now preparing to convert the marriage of his son, Lino, into a mega jackfruit event.

Apart from his friends and relatives, a huge gathering comprising agricultural scientists, organic farmers, opinion makers, senior officials, politicians and activists will attend the wedding on September 15 at Santhom Parish Hall in Kanjirapuzha here. The guests will savour an 18-course jackfruit-based feast. The dishes to be served along with chicken, mutton and fish include the traditional Kerala jackfruit meal and jackfruit-based delicacies such as juice, pickles, ‘payasam,’ wine and fries.

Talking to The Hindu at his residence here, Mr. James said the event has been organised in such a manner as to help policy-makers realise the importance of promoting jackfruit. Lack of awareness of its multiple benefits is directly responsible for the wastage of an estimated Rs.500 crore of the fruit in India, he said. He suggested forming jackfruit clusters and network of growers to convert its cultivation into an organised business.

“A rich source of nutrients, jackfruit has carbohydrates, proteins, vitamins and minerals. Its medicinal properties include strengthening of the immune system and anti-cancer, anti-ulcer and anti-hypertension action. The by-products include beverages, nectar, clarified juice, wine, vinegar, canned products, candied fruit, dehydrated flakes, laddus and biscuits, pickle, pappad, sweets and jackfruit bulbs and leather,” he said. “It is the duty of the government to conduct scientific studies on jackfruit to validate the claims of its promoters.”

Mr. James, who has made a set of jackfruit processing devices, has developed a basketful of products. These include golden-yellow jackfruit wine, dehydrated flakes that can be stored, a health drink, baby food and jack seed powder. His homestead has 60 jackfruit trees of the firm-fleshed ‘varikka’ variety, scattered among coconut, areca nut, cocoa and rubber.

source: http://www.thehindu.com / The Hindu / Home> National> Kerala / by K.A. Shaji / Irumpakachola – August 21st, 2016

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