Category Archives: Arts,Culture & Entertainment

I am… Radhika M, Kalaripayattu Instructor

Radhika M, Kalaripayattu instructor in action / Photo: S. Ramesh Kurup / The Hindu
Radhika M, Kalaripayattu instructor in action / Photo: S. Ramesh Kurup / The Hindu

“I come from a family actively into Kalaripayattu, so my lessons began early. My father, Swami Gurukkal of the Hindustan Kalari Sangam, introduced me to this art. I don’t remember exactly, but I must have been around seven years of age when I began my lessons. Classes would begin by six in the morning and go on for an hour. On some weekends, father would make us practise till noon.

While initially, I learnt Kalaripayatty because it was part of my routine, I grew attached to it as I grew older. The more deeply I got involved, the more I learnt and the more I grew to love it. For me, Kalaripayattu is spiritual. It may be perceived as a martial art, but for me, the fight happens within. The battle is to keep the mind under control and to stay in good health. The annihilation is of enemies within. But it is years of research and involvement with the form that has led me to this realisation. When you stand on the shore, you see only the waves. But one has to swim in the sea for it to reveal its treasures to you. It works similarly for Kalaripayattu.

Classes at the sangam begin at 6 a.m. and I am in the kalari for three to four hours a day. Over the years, I have seen changes. When I was young and learning Kalaripayattu, there were only couple of girls in the kalari. Now, we have about 35. Increased health awareness is drawing many to the kalari.

It takes a lifetime to have a wholesome knowledge of Kalaripayattu. There are four different stages to learning it — Meipayattu, Kolthari, Angathari and Verum kai prayogam. As someone who started young, I went through these stages while growing up. It will take a student at least 15 months to master each stage. In Kalaripayattu, one has to practise what one has learnt so far each day. One begins withvalathu-nere (the right leg up movement) and for every session thereafter, we begin with thevalathunere and go through all the movements learnt thus far. This regimented, dedicated practice brings perfection. Since I started young, I never experienced fear, nor did any movement appear daunting. When I do the sword movements, others get apprehensive. But for me, it is something that I have done every day of my life.

Apart from teaching, another important area is treatment. I was taught the finer aspects of kalari treatment by my father and now I am actively into it. People come to us mostly with bone and joint problems. They come from abroad too, curious to know about Kalaripayattu. We also receive a lot of theatre students who are keen to adapt kalari movements into theatre.

I believe Kalaripayattu is performed to arouse interest in people and lure them to this spiritual form. So I don’t consider it exactly a performance-art. But even if one takes it so, the avenues for performance in Kerala are few. It is better outside Kerala. Whenever I have demonstrated outside Kerala, people, especially women, come and tell me how proud they felt to watch me perform.”

A column on the men and women who make Kozhikode what it is.

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus> Society / as told to  P.  Anima / Kozhikode –  May,  30th, 2014

 

Tracing a shipyard’s voyage over the years

The book is full of interesting and less-known anecdotes about the Cochin Shipyard and the city. / The Hindu
The book is full of interesting and less-known anecdotes about the Cochin Shipyard and the city. / The Hindu

‘Tale of Cochin Shipyard and of Kochi Too’ is a tiny tome that traces the origin and growth of India’s second shipbuilding yard in Kochi.

The English rendering of a book titled, ‘Cochin Shipyardinte Katha, Kochiyudeyum’ authored by Vadayar Sasi a.k.a A.M. Sasidharan, a former employee of the most successful public sector shipbuilding facility in India, the volume is an authentic account on the shipyard related in the form of emails exchanged between an engineering student to her younger cousin and is therefore simple, straightforward and readable.

The translation, however, leaves a lot to be desired. An upcoming creative writer in Malayalam, Mr. Sasi maintained notes on various developments pertaining to the yard during his 36-year-old stint with it, which helped him notch up a comprehensive account of its journey to excellence.

Mock ship launch

It has many interesting and less-known anecdotes, such as the one on the unique mock ship launch protest taken out by those evicted from their land to make way for the yard.

As the yard failed to take shape even years after it received the government nod, the evictees made a ship replica using bamboo and paper, named it ‘SS Cochin Rani’ and paraded it across the city before launching it from a site north of the Venduruthy Bridge.

Quirkier anecdotes like ‘hull shop’, a word unfamiliar to many then, being mistaken for ‘kallushop’ (toddy shop) by young engineering students add to the colour of the book, which contains rare black and white photographs from the archives.

‘Attractive’

The volume has its forward written by literary critic M.K. Sanoo, who calls it ‘attractive’ as a ‘storehouse of information’. Besides dwelling on the history of the yard, the author also takes significant detours to talk about the people who contributed to the growth of the city and the yard.

Published by the yard itself, the volume is priced at Rs. 150.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Kochi / by  Special Correspondent / Kochi – May 31st, 2014

‘Chenda’ Teaching Takes off Online

 

Manoj Warrier, a non-resident Keralite living in Singapore, learning ‘chenda’ through Skype
Manoj Warrier, a non-resident Keralite living in Singapore, learning ‘chenda’ through Skype

Thiruvananthapuram :

It was a rare beginning to the learning of a traditional art. Taking the first ‘beats’ of the percussion instrument ‘chenda’ through Skype, though sounding off the track when announced, turned into a reality on Sunday.

‘Chenda’ exponent Prakasan Pazhampalacode launched the online class, his new venture to teach the instrument to non-resident Malayalis, by coaching Manoj Warrier, an army officer in Singapore.

“Everything worked well. I felt no inconvenience in teaching  online. The only difficulty was that I couldn’t punish him when he made mistakes,” said Prakasan with a smile.

Prakasan has fixed the time table for continuing the programme in the coming days. On Mondays, there will be two classes of one hour each for two students living in New York and two classes for those in Canada. On Tuesdays, there will be a class for Russia, two classes each for  Keralites living in Delhi and Mumbai. Fridays are given for Gulf countries like Dubai, Qatar, Muscat, Kuwait and Riyadh. On Saturdays, there will  be three classes for the pupils in Australia. Singapore and London find the place in the time table for Sundays. Four classes will be given for those in Singapore and two classes for those in London.

It was those Malayalis eager to learn to play the instrument who inspired Prakasan to start the online classes. The teaching is through Skype,  a freemium voice-over-IP service and instant messaging client. Prakasan will visit the countries every four months to assess the progress of the studies, the expense of which will be borne by those who learn. The students are those who were unable to learn it, though they had a deep passion, owing to circumstances.

Prakasan, a 48-year-old, is a known figure in teaching the instrument. The artiste, who has given several memorable performances, taught chenda to the inmates of Central Prisons of Viyyur and Poojappura. He also taught chenda to the girls of Sri Chitra Poor Home and the students of the Government School for Visually Impaired at Vazhuthacaud.  He is conducting the classes for the jail inmates and school students without charging any fee.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Thiruvananthapuram / by Express News Service / May 26th, 2014

On show, cartoons that drubbed politicos

KPCC president V.M. Sudheeran enjoys the political cartoon exhibition organised by the Ernakulam Press Club at Kochi on Wednesday. /  The Hindu
KPCC president V.M. Sudheeran enjoys the political cartoon exhibition organised by the Ernakulam Press Club at Kochi on Wednesday. / The Hindu

Political cartoon exhibition at Press Club Hall

Political cartoons freeze contemporary political history for eternity with a wry smile.

Election times are considered to be windfalls for political cartoonists when netas of all political hues make their presence felt in society.

The political cartoon exhibition organised by the Ernakulam Press Club at Press Club Hall had a unique visitor, V.M. Sudheeran, the KPCC president, on Wednesday.

Mr. Sudheeran, through his distinctive political stance, had himself become a hot favourite of many political cartoonists in recent times.

The otherwise serious politician walked through the exhibition with a smile on his face enjoying the cartoons in which he too had become a subject.

Appreciating the acerbic humour in political cartoons, the KPCC president lauded the impact of cartoons, which, according to him, was even superior to news reports and news photographs.

source:  http://www.thehindu / The Hindu / Home> News> Cities> Kochi / by Special Correspondent / Kochi – May 15th, 2014

Now, piping hot lunch near your office

The Kudumbasree’s ‘Food on Wheels’ wagon in Kozhikode city. / Photo: K. Ragesh / The Hindu
The Kudumbasree’s ‘Food on Wheels’ wagon in Kozhikode city. / Photo: K. Ragesh / The Hindu

Within a fortnight, office goers in Kozhikode will have food courts coming to them during lunch hours.

‘Food on Wheels’, a prestigious project of the Gender Park, taken up by Kudumbasree CDS of Kozhikode Municipal Corporation as a pilot project, will hit the streets by the end of the month.

“Unlike in Kochi, or even Thiruvananthapuram to some extend, there aren’t any eateries around major offices in Kozhikode. ‘Food on Wheels’ will have home-made food delivered at major points in the city”, said V. Ramsy Ismail, Kudumbasree Project Officer of the Corporation.

The recent micro entrepreneurship expo of Kudumbasree had proven that there were quite a few units that provided food and catering services.

The ‘Food on Wheels’ was designed especially for them. The food is taken around in an autorickshaw specially designed for the project. It has a covered van openable on three sides, with counters and cabins inside for each category of food.

The units will have four members each.

They will serve food items such as rice, biryani, kappa-meenkari, snacks, tea, coffee and other traditional food items. A highlight of the system is that the food is cooked following stringent safety standards.

The project is also part of the ‘Eat street’ project envisaged by Minister for Social Justice and Panchayats M.K. Muneer.

A unit costs from Rs.6 to 7 lakh, half of which will be subsidised and the rest will be built on loans. At present, around 30 units have applied to be part of the project. But only one will be launched in the beginning.

“Let us see how it works and then go for more numbers”, Mr. Ismail said.

In the beginning, the units themselves will prepare the food. But eventually, the plan is to construct a centralised kitchen that supplies food for the units who will then take it around the city and serve wherever needed.

Apart from serving lunch at offices, the ‘Food on Wheels’ will be parked near the beach.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Kozhikode / by Staff Reporter / Kozhikode – May 19th, 2014

KRLCC Awards Announced

Kochi :

The Kerala Region Latin Catholic Council (KRLCC) has announced the awards instituted by it for Malayalees from the  Latin Catholic community, who have excelled in their respective fields.

Veteran singer Pappukutty Bhagavathar will be honoured with the Gurushreshta Award. He is from the Kochi diocese. Tony Fernandes from the Varappuzha diocese will be honoured with the Samooha Nirmithi Award for his excellence in the field of eye care.

Sippy Pallipuram, writer of children’s literature, belonging to the Kottappuram diocese, has been chosen for the Sahitya award. Chacko Puthenpurackal, a professor at Carmel Giri seminary from the Vijayapuram diocese, will be honoured with the Vaigyanika Sahitya Award.

Journalist Ignatious Gonzalez and music composer Jerry Amal Dev, both from the the Varapuzha diocese, will be honoured with  the Media award and the Kalaprathiba Award, respectively. Sister Dr Sussama from the Kollam diocese will be honoured with the Education and Science award.

Sports award will be given away to cricketer Sanju Samson and Samrambhaka Award to K J Tennis. They are from the Thiruvananthapuram and Alapuzha dioceses respectively. Anil Jose from the Neyattinkara dioceses has been selected for the Yuvatha Award.

The awards were decided by a jury consisting of George Onakkur, Cherian Kuniyanthodath, Thanuja Bhattaripad and Preemus Perinjery. The Gurushreshta Award carries a purse of `25,000 and a citation. A cash prize of `20,000 and a citation each will be given away to the rest of the awardees.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Kochi / by Express News Service / May 17th, 2014

Caring Hearts

CaringHeartsTF16may2014

Kochi  :

They are 30 in number. Compassion unites these like-minded people. With their inexhaustible love for mankind, the members of the Yuvadhara Arts and Sports Club, Kottooli, Kozhikode, have been rendering selfless service to the deserted people around them, quenching their thirst and hunger, for the past 16 years.

“We believe in the philosophy  ‘service to the poor is the best prayer to god.’ Even now, lots of people in our country are starving to death. If we are not in a position to understand the plight of those who are starving outside, and are not willing to extend our ‘sympathetic ears’ to the woes of the orphaned fellow beings around us, we are not worthy to be called human beings,” says club secretary Pramod K V.

He also says that as many as 200 residents in Kottooli are benign enough to extend their helping hand to the club members in their effort to serve the hapless.

Since its inception in 1998, the organisation has been witnessing a rapid flow of philanthropists from various parts of the district to offer their benevolent service.

“It’s really agonising to see that the vagabonds do not seem to have even one square meal or a roof over their head. Most of them sleep on the pavements of streets in complete vulnerability, especially the women among them. And never can we forget certain moments when they receive food packets from our hands with moistened eyes,” says club president K Vijesh, with an air of contentment. He also adds that the members of the club have become exemplary models for other people in Kottooli, which can be imbibed by the upcoming generations too.

It was in 2000 that the late Kozhikode Zamorin P K S Raja and the former Abbot of the CSI Church, Reverent Jose Peter, made a visit to Kottooli to meet the club members.

“As far as the club members were concerned, the day was really eventful. The Zamorin held the hands of each one of us and whole-heartedly thanked us for making him realise the pathetic condition of some of his subjects and also promised that he would extend his maximum help for the protection of the orphaned lives. Later, he seemed highly elated while taking the inmates of the Kottooli old age home out to the nearby beach for an evening walk conducted by the club,” says Bagyaraj, one of the club members.

He also says that the club is now looking forward to offering an ambulance by the name ‘Janakiya Ambulance’ to the residents of Kottooli with the intention of providing immediate medical facilities to them.

Apart from offering food to street-dwellers, the club has also organised various campaigns against pan masalas and also for the protection of widows in Kottooli.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Kochi / by Vimal Govind / May 16th, 2014

‘Padmanabhapuram Palace Included in Heritage Site List’

The Padmanabhapuram Palace located at Padmanabhapuram, former capital city of the Travancore kingdom, in Kanyakumari district of Tamil Nadu has been included in UNESCO’s draft list of World Heritage Sites, Cultural Affairs Minister K C Joseph said on Wednesday.

The minister said that the palace, that was constructed in 1601, was included in the list after the World Heritage Committee that met at New Delhi on May 15. The palace, though located in Tamil Nadu, is being administered by the Government of Kerala. The over 500-year-old palace is considered as a prime example of the Kerala architecture.

Joseph also said that the committee will consider including the Edakkal Caves in Wayanad in the next draft list. The Kerala Government had earlier sent a special report to the committee demanding the inclusion of both the sites in the list.

The caves located 25 km from Kalpetta in Wayanad has pictorial stone-age carvings believed to date back to BC 6000. The minister said that the government had already submitted project report on the two sites and has appointed archaeologist Elizabeth Thomas as a special officer for the mission.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Thiruvananthapuram / by Express News Service – Thiruvananthapuram / by Express News Service – Thiruvananthapuram / May 15th, 2014

A rare coming together of two maestros

Kathakali artiste Kottakkal Sasidharan Nair performs ‘Bharatham Mohanam’ at the K.P. Kesava Menon auditorium in Kozhikode on Monday. Percussion maestro Mattannur Sankarankutty is seen. / Photo: K. Ragesh / The Hindu
Kathakali artiste Kottakkal Sasidharan Nair performs ‘Bharatham Mohanam’ at the K.P. Kesava Menon auditorium in Kozhikode on Monday. Percussion maestro Mattannur Sankarankutty is seen. / Photo: K. Ragesh / The Hindu

Kottakkal Sasidharan Nair presents ‘Bharatham Mohanam’

Having a dear friend watching your performance will definitely energise an artiste. For 64-year-old Kathakali maestro Kottakkal Sasidharan Nair, the K.P. Kesava Menon Hall in Kozhikode gifted such a precious moment on Monday.

Mattannur Sankarankutty, renowned percussionist and close friend of the artiste, called on his beloved companion in art with a bouquet of love. ‘Bharatham Mohanam,’ a special dance programme staged by Mr. Sasidharan Nair was thus culminating on a fulfilling note.

“I never expected him at this venue though I had informed him on phone about the one-and-a-half-hour show. When both of us stepped into art, only poverty was the binding thread,” said Mr. Sasidharan Nair, without hiding his intense feeling, after the performance. We were not fortunate to gain adequate education in our time, but, by the grace of our Gurus, we could take the art to world nations, a proud artiste said.

An emotionally moved Mr. Sankarankutty, who hugged his friend on stage, wept many times while recalling their days together and the way they both surmounted the days of penury. He was watching a live performance of his friend after a gap of six years. All along the special show, the delight was palpable on the face of Mr. Sasidharan Nair who took the audience to the enchanting world of Navarasa through his performance. The artiste who beautifully blended Bharathanatyam and Kuchipudi with the Kathakali-based performance won audience’s claps several times.

The dance was based on the story of Lord Krishna and his depiction of ‘Poothana Moksham,’ ‘Rasakreeda,’ ‘Draupadi Vasthrakshepam’ and ‘Kaliyamardanam’ won applauds aplenty.

The artiste, who has performed Kathakali in over 50 countries, explained that his attempt was to mix “a few drops of honey with Kathakali” to make it more delicious for the ordinary people.

The programme, organised by the Manjeri-based Kerala Art and Literature Academy, was inaugurated by M.P. Veerendrakumar.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Kozhikode / by Staff Reporter / Kozhikode – May 13th, 2014

Whiff of an Arabian spread

 

‘Instant’ kabsah kits are in much demand in Kozhikode. / The Hindu
‘Instant’ kabsah kits are in much demand in Kozhikode. / The Hindu

Shawarma, Shawaya, and Khubuz came to Kerala crossing the Arabian seas several years ago. They were served in wayside eateries and fast-food outlets, initially started by the Gulf-returned cafeteria employees.

These dishes, however, did not make their way to the Malayali kitchen even in the Malabar region, where most of the households have at least one member employed in the Middle East.

Of late, a few Arabian dishes such as Mandi, Kabsah, and Majboos, which figure on the main course menu of Arabian countries have become popular in Malabar. These rice-meat combination dishes are not only cooked in the kitchens of the region, but are also served as “prestige” dishes on occasions such as weddings.

Some places like Koduvally, with a huge expatriate population, also have exclusive Mandi and Kabsah eateries. “I know many who come from the city just to eat these dishes,” says P. Abid, a native of Koduvally.

Author and sociologist Hafiz Mohammed says this is only a continuation of the culinary influence Arabia has cast on Kerala for the past 30 years. “The close socio-cultural association between the two countries has paved the way for these dishes’ smooth entry into our society,” says Dr. Mohammed. Ready-to-cook kits of these dishes, including Majboosthe regional variant of Kabsah, are available in shops and supermarkets here now. Dealers of these kits also provide cooking instructions in regional languages on their cover. “I prepare them at home quite often,” says A.K. Ali, who returned from Saudi Arabia a few years ago and is settled at Kalanthode in Kozhikode.

The dishes are much in demand for weddings and parties in the region. Local chefs, with some experience in eateries in the Gulf, have started advertising their skills here, says Mr. Ali.

Dr. Mohammed sees ‘status symbol’ in play here. “Many affluent families in Malabar serve these Arabian dishes during wedding parties for this reason,” he says.

The trend is here to stay for some time at least. “My father, who was in the Gulf for several years, prepared Kabsah at home a couple of years ago during his vacation. All of us liked it. Now I too can prepare the dish,” says Sayed Junaid, from Ayencheri near Vadakara in Kozhikode.

source: http://www.thehindu.com /  The Hindu / Home> News> Cities> Kozhikode / by Jabir Mushthari / Kozhikode – May 10th, 2014