Daily Archives: October 22, 2014

KAU Develops Machine for Lime Application

Thrissur : 

Kerala Agricultural University (KAU) has developed a ‘lime applicator’ system to apply lime on the sprawling paddy fields of the state, to ameliorate the acidity of soil, before agriculture activities. This machine has come out as a boost for kole land farmers as they were facing acute problems with lime application ahead of every farming season.

The R&D team of the Food Security Arm (FSA) under the University has developed a system of protocols to use the equipment ‘fertilizer broadcaster’ as lime applicator.

After field trials at ARS Mannuthy, applicator was successfully demonstrated at Ponnamutha Kole padavu, before the farmers, and was found very successful. It will apply lime at the rate of 600kg/ha.

According to ARS head U Jaikumaran the kole lands of Malappuram and Thrissur districts, stretching over 30,000 acres, is inherently faced with high acidity problem.

Here high acidity interferes with soil fertility and hinders the uptake of nutrients by the paddy crop thereby reduces rice production up to 60-90 per cent, unless neutralised by lime application.

The farmers in this area were demanding the development of a suitable machinery, over the years, for lime application in kole lands, at the prescribed rate. This demand was projected in ‘Operation Ponnamutha 300/5’ project and since then Agricultural Research Station, Mannuthy, was trying to development of a lime applicator feasible to kole lands, Jaikumaran said.

This led to the development of two lime applicators. Both these functions through PTO operated tractor and mounted on three point linkage. Its hopper is conical in shape and can hold nearly 450 kg of lime material. The PTO operates a central spin situated on the bottom opening of the hopper, which scatters lime material dropping through the hopper.

When manual workers claim nearly `3-5/ kg for lime application, using this machine can reduce the cost by `1/kg. The equipment can also be hydraulically lifted.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Kerala / by Express News Service / October 22nd, 2014

Kerala bakers plan 600-ft-long cake to mark baking legacy

The eggless cake will be prepared by a team of 30 cake experts on October 30. Representational image
The eggless cake will be prepared by a team of 30 cake experts on October 30. Representational image

Thiruvananthapuram:

In a first, the Kerala Bakers Association (KBA) is planning to bake a 600-feet-long cake to mark the 131st anniversary of cake-making in the country.

The association is planning to bake the cake at a convention centre in Thrissur on October 30 to showcase the legacy of ‘plum cakes’ in the country.

According to local historians, the first cake in the country was baked by an Indian in the historic town of Thalassery in north Kerala over a century ago.

Taking cue from the European settlers in the Malabar region of Kerala, Mampally Bappu, a local entrepreneur, is said to have baked the first cake using local ingredients in the coastal town in 1883, they said.

To mark the occasion, the KBA has roped in scores of its members to prepare and exhibit the massive cake.

The event is being organised not just to commemorate the legacy of bakers in Kerala but to create awareness about the significance of baking industry in the economy, the association said.

“Kerala may be the only place in the world which has such a large number of bakeries. So we thought it is our responsibility to create awareness about its glorious past,” P M Sankaran, state president of KBA told PTI.

Mampally Bappu, who lived in Thalassery, was a visionary who introduced the exclusive taste of cakes to Indian foodies, he said. “Though there was a bakery set up in Bengal in 1880 to cater exclusively to the British, Indians could not savour the delicacies prepared there. Bappu made the first cake in his Royal Biscuit Factory in 1883,” he said.

Bappu had made the cake based on a sample brought by a European planter who lived in Thalassery then, he said.

Though Bappu’s descendants have been celebrating the legacy of cake-making as a family affair for many decades, the association decided to mark the occasion on a larger scale this year.

M P Ramesh, the owner of Cochin Bakery and a fourth generation member of Bappu’s family, is taking the initiative of making the giant cake, weighing over 3000 kilograms.

“The eggless cake will be prepared by a team of 30 cake experts on October 30. It will be exhibited for the next two days,” Ramesh told PTI. A 353.5 feet-long cake, showcasing significant features of Thalassery, was prepared by the association to mark the 129th anniversary of cake making in 2012, which gained entry into the Limca Book of Records, he said.

Besides the display of the giant cake, several other programmes and cultural events have been planned as part of anniversary this year, association members said.

source: http://www.english.manoramaonline.com / On Manorama /  Home> News> Kerala /  by Agencies  / Saturday – October 18th, 2014

Johny Lukos bags Madhyamasree award

Johny Lukos, news director, Manorama News channel
Johny Lukos, news director, Manorama News channel

New York:

Johny Lukos, news director, Manorama News channel bagged the Madhyamasree Award instituted by India Press Club of North America (IPCNA). M.G. Radhakrishnan, Editor, Asianet News has also won the award.

The award has been conferred in view of his outstanding contribution to contemporary journalism. The award will be presented on November 8 at a ceremony to be held in New York, India Press Club president Taj Mathew informed.

The awardees will share a cash prize of Rs 1.5 lakh among them. The winners were announced after the shortlisted candidates were evaluated by Malayalam film actor, Mohanlal.

source: http://www.english.manoramaonline.com / On Manorama / by The Correspondent / Saturday – October 18th, 2014