Daily Archives: August 31, 2015

The right way of eating an Onasadya

With Onam just round the corner, Kochi Times takes you through a gastronomic journey…

OnasadyaKERALA31aug2015

The green plantain leaves, pickles, chips and goblets of veggie delights that are spread on it, the tempting aroma that wafts all around tempting the senses… say Onasadya and the image conjured up in Malayali minds waters the mouths and brightens hearts in no time. Delectable dishes that assure a gastronomical joyride are the stars of Thiruvonam, but how well do we know them to give them a befitting welcome?

It’s well known that the sattva guna vegetarian Onasadya is supposed to be served in a traditionally-followed healthy order that helps digestion, but not many today are aware of it. To top it all, there are regional differences in the dishes served and customs followed as well. This Onam, Kochi Times beckons some renowned regional food experts to help us feast healthy and hearty.

Sadya’s simple past

Renowned culinary expert Pazhayidom Mohanan Namboothiri, who anchors many important feasts of the State including the State School Youth festival, says that in the 50s and 60s, Onasadya was much simpler than its modern day versions! “It was called naalu curry and sadya, and had just eight to nine items in total, including kaalan, erisseri, olan, thoran or mezhuku piratti, achar, pappadam, two or three upperis, moru and payasam. Later, avial came in, followed by sambar from Tamil Nadu and other items, totalling up to around 16 dishes from salt to payasam. What we see today are the improvised forms of this pattern,” he says.

Varied regional tastes

All that said, Malayalis across the State have their own regional favourites and star dishes. For instance, it is a well-known fact that non-vegetarian dishes are widely served in the northern parts of Kerala in Onasadya. There are similar changes in other items and customs too.

Pazhayidom Namboothiri says, “In southern Kerala, parippu (dal) is quite important, but not in northern Kerala. In the south, parippu and sambar, rasam, avial, thoran, pachadi, one koottukari, two upperi, pappadam, pazham, one uppilittathu and payasam would mean a good sadya. In the north, however kurukku kaalan is used instead of pulisseri, and it is served at the tip of the leaf. Their items are less in numbers as well, and will include sambar, rasam, moru, avial, koottukari, pachadi, two uppilittathu, thoran, chips, pappadam and, pazham.”

Serving it right

The tapering end of the leaf should point to the left of the seated guest and rice should be served on the lower half of the leaf, experts say. “From the bottom part of the leaf, items should be served clockwise”, says Pazhayidom Namboothiri, adding, “Pickles should be placed in the bottom portion. Lemon, mango, puli inchi, kichdi, uppu will be served at the bottom left. On the other side you can keep chips and thoran, followed by pachadi, koottukari, olan and avial.” There are regional differences in serving as well. In northern Kerala, katti parippu is also served on one corner of the leaf. They would serve it in the order of rice, sambar, rasam, payasam, and rice and moru again, experts say. In southern Kerala, sambar is given after nei parippu, followed by rasam, payasam, rice, pulissery and moru.

“There is no particular order followed in central Kerala. Rice is eaten with sambar, parippu or rasam and then they move to payasam,” says Namboothiri. Desserts are served mid-way through the meal and pazham is served with payasams. In some places, rice is served once more with rasam after payasam.

Generally, the food is first served on the extreme tip of each banana leaf and usually food is served from left to right, starting with salt, pickles, thoran, avial, olan, kichadi, pachadi and erissery. From left to right in the bottom, small banana, chips, pappadam are served and into the rice ghee and parippu curry are added. Once parippu is finished, sambar, rasam, kalan, pradhaman are served and at last, sambar or moru.

The meal can also be followed by vettila murukkan or betel leaf chewing, which will ease digestion and cleanse palate as well. Traditionally, spices and vegetables like onion and garlic are not used in the preparation of sadya.

Payasam

Sadya expert Manoj Balusseri lists out the traditionally important payasams as pazham, palada, pal payasam, parippu pradhaman, kadala parippu pradhaman and the semiya payasam. “Ada pradhaman is made in two different ways in the south,” he adds.

Pazha pradhaman and palada pradhaman are the important payasams in northern Kerala, while ada, pal payasam and gothambu palada are the favourites in central Kerala. The southern part of the State uses mixed payasams of three or four items. The payasams, experts say, are to be consumed starting with the lightest and moving on to the darker ones, meaning those made with jaggery.

Customs long forgotten

How many of us know that after eating an Onasadya, the leaf should be folded towards the other side? Apparently, a sadya leaf is folded towards you only after rituals like adiyanthiram (cremation ceremony). While the exact reason is not known, Pazhayidom Namboothiri says, “There is the possibility of food wastage in an Onasadya and thus, folding it against you ensures no waste falls on to your lap. Whereas, items and wastage can be less for rituals like adiyanthiram.”

STARS OF THE FEAST

An ideal traditional sadya should have delicacies such as pazham nurukku, kaya varuthathu, sarkkara upperi, koottu kari, kalan, olan, avial, thoran, naranga, puliyinchi, sambar, rasam, prathaman, thairu, pappadam and payasam. The rice used for sadya can vary from north to south of Kerala. For example, the matta rice is used in Palakkad and white rice is used in the Thrissur region.

— Santhosh Ambiswamy, renowned food expert

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Kochi / by Deepa Sonam, TNN / August 23rd, 2015

Coconut wood furniture unit to take off soon

Department of Wood Science, Kerala Agricultural University and Coconut Development Board have joined hands to set up a furniture demonstration unit that will tap the abundance of coconut timber supply in the State.

The project, for which an outlay of Rs. 50 lakh has been sanctioned, is linked to Coconut Board’s ongoing replanting and rejuvenation of coconut gardens programme. The Board is providing aid to coconut farmers to remove senile palms and to replace them with new ones.

According to an estimate by the Board, there are a total of 18 million coconut palms in the State of which 14,83,107 have been reported to be senile.

This implies that there is abundant supply of coconut timber in the State though the palms are now cut down and mostly wasted, said E.V. Anoop of the Wood Science Department.

A Board official said that the removal of senile and sick palms was in progress. Root-wilt affected palms are concentrated in the districts of Alappuzha, Pathanamthitta, Kottayam and Idukki though the Coconut Board programme is on throughout the State.

The furniture unit is meant to make export-oriented, high-end furniture. It is also expected that people in Kerala will give up their apparent aversion to using coconut timber for making furniture.

The furniture unit, which will be a technology demonstration facility, is being set up in collaboration with the Kodungalloor Coconut Producer Company and Kerala Furniture Consortium, said Mr. Anoop.

The response has been positive as coconut producer companies and furniture-makers are eager to utilise the new opportunity, he added. The venture will work on a value chain model involving coconut timber extraction, conversion on site, design and manufacture. One of the most difficult areas for farmers now is to find labour for cutting down the palms and transporting the timber.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Kochi / by K.A.Martin / Kochi – August 27th, 2015

Cochin International Airport becomes world’s first to operate on solar power

Kochi :

Chief minister Oommen Chandy inaugurated the 12 MWp (megawatt peak) solar power plant at the Cochin International Airport Ltd (Cial) on Tuesday.

The plant, comprising 46,150 solar panels laid across 45 acres in the cargo complex, will enable Cochin airport to produce 50,000 to 60,000 units of solar power every day for its operations. Airport authorities claimed that this would technically makes the airport ‘absolutely power neutral’.

Cial first ventured into solar power sector in March 2013 when they installed a 100 kWp (kilowatt peak) solar plant on the rooftop of the arrival terminal. Installed by the Kolkata-based Vikram Solar Private Ltd, the plant was a trendsetter in the field of grid-connected solar energy (one without any battery storage) in Kerala.

Later, they installed a 1 MWp solar power plant partly on the rooftop and partly on the ground in the aircraft maintenance hangar facility on the airport premises. This plant was installed by Emvee Photovoltaic Power Pvt Ltd and is the first megawatt-scale installation of solar PV system in Kerala.

After commissioning these plants, Cial has so far saved more than 550MT of CO2 emission. Over the next 25 years, this green power project will avoid carbon dioxide emissions from coal fired power plants by more than three lakh metric tonnes, which is equivalent to planting 30 lakh trees.

Cial is now in the process of setting up a 12MWp solar PV plant as part of its green initiatives. This will come up in an area of about 45 acres near the international cargo premises. The work has been awarded to Bosch Ltd and is expected to generate around 48,000 units per day. Along with the electricity generated from the existing 1.10 MWp plants, this would be sufficient to meet the power requirement of the airport, officials said.

Later in the day, the annual general body meeting of Cial approved the recommendation of director board to give a dividend of 21% to all its shareholders. The total earning of Cial in 2014-15 was Rs 413.96 crore, an increase of 19.69% compared with the previous year. The airport made a profit of Rs 144.58 crore in 2014-15, which is 16.25% compared with the previous year. The number of passengers touched 64 lakhs. “The new international terminal will become functional by 2016,” added Chandy, who is also the chairman of Cial.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Kochi / August 31st, 2015

The Kasaragodu spark

Work is my God: Kaiyyara Kinhanna Rai worked tirelessly and did not lose hope till his end Photos: courtesy family album
Work is my God: Kaiyyara Kinhanna Rai worked tirelessly and did not lose hope till his end Photos: courtesy family album

For six long decades Kaiyyara Kinhanna Rai kept his movement alive – Kasargod had to become part of Karnataka. RAHMAT TARIKERE writes that the meaning of all the writings of this writer who passed away recently is to be found in his social activism

My meeting with Kaiyyara Kinhanna Rai was an accident. There was a programme at the Kannada Sahitya Parishath in Bangalore. Kinhanna means little brother, but our Kaiyyara Kinhanna Rai was a strapping six and a quarter feet, well-built man. Dressed in his trade mark white khadi kurta and dhoti, he was sitting all by himself in the last row. With the sweet memories of his poem I had learnt in school Neenanagiddare Naaninage, which unfolds as a dialogue between a horse and a donkey, I walked up to him and greeted him. Holding my hand he ushered me to the chair beside, pulled out a four page resume from his bag and gave it to me. In that resume the list of his non-literary activities outnumbered his literary activities. For instance, his participation in Quit India Movement, submission of a memorandum to the Unification committee urging that Kasargod should be absorbed into Karnataka, winning the Best Teacher national award, his administration for 15 years as the chairman of Badiyadka village panchayat, the two schools and community hospital he built, the Swadeshabhimani newspaper of which he was editor, president of Weaving and Weavers Khadi Co-operative society… so on and so forth. It felt unusual that the resume of a Kannada writer read like this. Everything in it said that Kaiyyara Kinhanna was more a political activist than a writer. Once I had finished reading it, Kaiyyara Kinhanna Rai started speaking about Kasaragodu. Now, even the programme had begun. He was speaking softly, just for me, but his gravelly voice overpowered the speaker’s voice and was audible to everyone in the auditorium. Some of the audience members turned back impatiently and gave us dirty stares. I didn’t know how to stop this senior writer, nor was I in a state to listen to him – I was getting restless. By this time, the writer Boluvar Mohammad Kunhi walking straight up to us, in a brusqueness that is unique to Coastal people, said: “If you want to talk, please go outside.” I fled from there. That was my first and last meeting with Kaiyyara Kinhanna Rai.

***

Between 1930-40, Coastal Karnataka was tense with three major movements. Foremost of them was to free the country from the clutches of the British. Second was to unify the regions that shared a common language but had been distributed among various presidencies, the Unification movement. Third was the communist movement that was fighting against the ruthless zamindars who had the support of the colonial rulers, and then there were other social movements like untouchability, caste system etc. For Karnad Sadashiv Rao the country’s freedom was most important. For someone like Kudmal Rangarao who had been ostracised by the Brahmin community, building a free hostel and school for the Dalits was of utmost importance. For B.V. Kakkilaya and Niranjana, labour movement was important. B.M. Shrikantaiah, Kuvempu, Alur Venkatarao and others felt that Unification was more important than Independence. Kaiyyara Kinhanna Rai had twin obsessions – freedom and Unification. After Independence in 1947, his only mission was Unification. When Potti Sriramulu fasted for three weeks and gave up his life, the Nehru government, unwillingly constituted a committee for the linguistic reformation of States. The committee recommended that Kasargod, Dakshina Kannada and Bellary which were a part of Madras presidency, should henceforth become a part of the Mysore presidency. What eventually happened was however different – they included Kasaragod in Kerala. The Kannadigas of Kasargod were heartbroken. It was at this juncture that Kaiyyara Kinhanna Rai began his movement for Kasargod’s absorption into Karnataka. This became a question of life and death for him. A full-time preoccupation, he discussed this with all and sundry, and in every place. But death has terminated his relentless struggle of a lifetime. His dream remains unfulfilled.

***

It is a matter of surprise that Kaiyyara Kinhanna Rai kept this spark burning in him for six long decades. His commemorative volume, in fact, is called Kasaragodina Kidi. There is a story behind calling it a spark. When he realised that Kasargod did not become a part of Karnataka, in anger and sorrow he wrote a poem, Manege. He tried to ignite everyone else with the fire that had caught him. In every public forum this was what Kaiyyara Kinhanna Rai spoke. Once, chief minister Gundu Rao was present at the function. “We, two and a half lakh Kannadigas, have been orphaned. Our language and culture is getting erased. The water that flows in Payaswini is our tears,” Kaiyyara Kinhanna Rai had cried in public. Kaiyyara Kinhanna Rai belonged to that generation which dedicated its entire life to a cause it believed. The question is however, why could he not realise his dream? To get absorbed into Karnataka, or to get separate statehood is perhaps a political dream, and it can bear fruit only when it becomes the dream of the community.

If the dream does not have economic and political dimensions, and is merely an emotional one, it is even more difficult to keep it alive. For the new generation of Kannadigas in Kasargod, Kaiyyara Kinhanna Rai’s dream must have seemed unrealistic. When there are more important questions than Unification, the poor or the locals will not make this a significant issue of their lives. Also, Kerala tops the country for its administration, education and other vital issues; it may have therefore appeared to them that they do not want to be a part of Karnataka. There was no political outfit like MES in Belgaum to fight the case of Kasargod. Kaiyyara Kinhanna Rai therefore became lonely in his struggle. That he could keep this Unification dream alive in him for six long decades became his achievement.

***

Born in Peradala in Kasargod (1915-2015), Kaiyyara was a school teacher. Writing was his hobby, though not a very powerful writer. The other important writers from this area are Govinda Pai, Parvatisubba, and K.V. Tirumalesh. His best writings are his poems for children. His other poems tended to be verbose and heavy with idealism — it lacked creative energy. One has to recognise this as the limitation of a Kannada school teacher. Gourish Kaikini is among the few teachers who could transcend this limitation. Even his autobiography that contains many intense and intimate experiences of his life is bland.

Yet, his writing has a historic importance. It becomes important because of its dynamic social and political consciousness. And this was shaped by Gandhianism. Gandhi’s visit to Mangalore filled youngsters with new ideals. By refusing to enter the Udupi temple that denied entry for the Dalits, Gandhi had stirred up the consciousness of the society. By then, Kudmal Rangarao had already been ostracised. Narayana Guru had launched his temple agitation against the upper class. People had laid down their lives in the communist movement in this part of Karnataka. Shivarama Karanth’s Chomana Dudi had been written. Kaiyyara Kinhanna Rai’s social writing was an extension of this. He, however, was not critical of the society, but instead glorified the tolerance of Dalits who put up with these social evils.

***

Truly Kaiyyara Kinhanna Rai’s contribution should not be sought in his writing. It has to be seen in his social activism. This trait could also be found in B.M. Idinabba. We can see it in H.N. Doreswamy too. In fact, the title of his autobiography Work is my God suggests this.

At a time when governments have absolved themselves of community responsibility, a corporatized education that is available only to those who have money, the hospital, and school Kaiyyara Kinhanna Rai built as panchayat chairman is important. Freedom fighter, social activist, journalist, poet Kaiyyara is no more. With him, we have lost the link to a generation that dedicated its life for a cause.

Translated by Deepa Ganesh

source: http://www.thehindu.com / The Hindu / Home> Features> Friday Review / by Rahmat Tarikere / Bengaluru – August 27th, 2015

Book attempts to document the local history of village

Malappuram  :

Olavattur was once a socially and economically backward, but historically important village near Kondotty in the district. The place is now facing a fallout due to rapid growth and development, thanks to the inflow of gulf money through non-resident Keralites (NRK) in the village.

It is in this context, a book, ‘Olavattur Nalvazhikal Nattuvazhikal’, which documents the local history of the village becomes relevant. The book is 600 pages, prepared by a collective of local people, documents the cultural and social history of more than 70 local areas in Olavattur panchayat and the history of 81 traditional families in the region. The book details the six generations of each traditional family in the region and also describes in detail the eminent and historically significant persons in the region and their contribution. It also records the statistical data and gives a picture of major achievements of the village.

According to Rajesh Monji of Ideal Cultural Association, which published the book, the document is a record of myth, folklore, customs and people of Olavattur.

“Initially it was started by some friends and later we extended our plan to publish a book. We documented the history after interviewing more than a 100 elderly people including freedom fighters in the village. We are hopeful that the book, which chalks out the changes in the cultural and social changes through the past to the present, would be an authentic book of reference”, he said.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Kozhikode / TNN / August 28th, 2015