Rasayana gets thumbs up from scientists

Paper vouches for cardioprotective properties of gooseberry-based Rasayana

Rasayana treatment, a specialised branch of Ayurveda, is traditionally associated with rejuvenation of vital body tissues and retardation of the ageing process. For thousands of years, Ayurveda physicians have used an array of herbal formulations to promote strength and increase resistance to toxic agents.

Now modern science has come up with experimental evidence for the beneficial effects of Rasayana and its mechanism of action. A team of scientists from the Rajiv Gandhi Centre for Biotechnology and Sri Chitra Tirunal Institute for Medical Sciences and Technology, Thiruvananthapuram, Manipal University, Vellore Institute of Technology and Kottakkal Arya Vaidyasala have published a paper corroborating the cardioprotective properties of Amalaki Rasayana, a traditional Ayurvedic formulation based on the Indian gooseberry.

Animal trials demonstrated that long-term intake of Amalaki Rasayana (AR) can ameliorate cardiac dysfunction associated with ageing and Pressure Overload Left Ventricular Hypertrophy, a condition that causes thickening of the cardiac muscle, leading to heart failure.

The scientists found that AR induces molecular-level changes that build up resistance to the toxic effects of free radicals and maximises the efficiency of heart muscle contraction, leading to better energy. The work has been published in the journal Scientific Reports.

Exercise tolerance

“We found that aged rats fed with AR had higher exercise tolerance,” says C.C. Kartha from RGCB, one of the co-authors of the paper. Fatigue time in treadmill exercise was found to be significantly higher in AR administered rats. AR was also found to increase the exercise tolerance and left ventricular function in hypertrophic rats.

Gene expression analysis proved that AR could trigger the expression of proteins to arrest age-related changes in cardiac muscles. The scientists reported the presence of anti-inflammatory metabolites in AR that contribute to improved cardiac function. “Though the therapeutic properties of gooseberry are well known, it came as a surprise to us that AR could induce such changes at the tissue, cellular and molecular levels,” Dr. Kartha said.

The team is currently working on scientific evaluation of the process of preparing AR as prescribed in ancient Ayurvedic texts. “For instance, there is a section that insists on distilling the gooseberry juice 21 times for maximum efficacy. The role of honey and ghee and their proportion in preparing the formulation have to be examined in detail,” says Dr.Kartha.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by T. Nandakumar / Thiruvananthapuram – December 22nd, 2017

Leave a Reply

Your email address will not be published. Required fields are marked *