Monthly Archives: October 2016

Where tea production is a lasting legacy

teafactorykerala15oct2016

The factory was set up by Britishers in 1935 and production is still on the equipment installed then

 Acclaimed as the highest altitude tea plantation in the world, Kolukkumalai, near Munnar, has the unique feature of preserving the British heritage in tea-making at the factory here.

Located at an altitude of 7,130 ft. above sea level, the factory is housed in a two-storey wooden structure set up by the Britishers in 1935 and the method of tea production is still on the equipment installed at that time.

The equipment still in use at the Kolukkumalai tea factory in Idukki are those installed by the Britishers
The equipment still in use at the Kolukkumalai tea factory in Idukki are those installed by the Britishers

Tea is made here through a process of withering. Manual labour is an integral part of the process, from hand-plucking to the final stage of making tea dust. The factory is set in the ambience of green tea plants on the mountain stretch bordering Tamil Nadu.

Though Kolukkumalai is in Theni district of Tamil Nadu, it is 32 km from Munnar. The story of Kolukkumalai is linked to the tea plantation era of the British Raj in Munnar.

Leased land

The visit of British resident of the erstwhile Travancore Kingdom, John Daniel Munro, to Munnar in 1870s paved the way for tea plantation. He leased the land in 1877 from Poonjar Koikal Rohini Thirunal Kerala Varma and started cultivation of various crops under the North Travancore Land Planting and Agricultural Society. However, it was A.H. Sharp, a European resident who started tea cultivation on 50 acres of land in Munnar in the 1880s.

The tea plantations later extended to the nearby hills, reaching the present border areas of Tamil Nadu. Though tea production in the Kanan Devan Hills is still done in the factories set up by the Britishers, the process and the equipment underwent a lot of change under the modernisation process

An official at the Kolukkumalai factory said the organic method of production is followed here. Since the plantation is located on a peak, the attack of pests is minimum and the natural elements in the soil are preserved. Kolukkumalai also provides a bird’s-eye view of land extending up to Kodaikanal and it is also a natural habitat of bird species that are seen in the high altitude ranges.

source: http://www.thehindu.com / The Hindu / Home> National> Kerala / Idukki – October 15th, 2016

Selected for Kolkali performance

A team of Serve India, a Kozhikode-based cultural organisation, has been selected to perform Kolkali in Rashtriya Samvrithi Mahotsavam organised by the Union Department of Culture in Delhi from October 15 to 23.

According to a press release issued here, the team consisting of artistes from across the State will undergo a three-day training in Chennai before they set off to Delhi.

The traditional dressing style for Kolkali has been altered to be more colourful considering the importance of the festival as well as to suit the audience expectation.

The team is led by Yasin Kurikkal while Noushad Mankavu is the troupe manager, the release adds.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Kozhikode / by Staff Reporter / Kozhikode – October 12th, 2016

Whipping up a record with a mammoth salad

EGGCELENCE ON DISPLAY:The salad that was prepared using 7,000 eggs and vegetables in the city on Sunday, as part of World Egg Day observance.— Photo: Thulasi Kakkat
EGGCELENCE ON DISPLAY:The salad that was prepared using 7,000 eggs and vegetables in the city on Sunday, as part of World Egg Day observance.— Photo: Thulasi Kakkat

One hundred-and-forty students from St. Teresa’s College, ten staff members and 43 professional chefs came together to prepare a mammoth egg salad to mark the World Egg Day celebrations in the city.

A statement issued by the Indian Farmers’ Association said the event was organised as part of the ongoing ‘Harithotsavam’, based on farming and allied activities.

The egg salad was prepared using 7,000 eggs and vegetables. When laid out, it measured 814.5 feet, the organisers said.

They also claimed that the egg salad had created a record for its length.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Kochi / by Special Correspondent / Kochi – October 10th, 2016